Alcohol content: 13,5% v/v
Red and yellow clay over a franc soil with river stones.
Carefully picked up early in the morning to preserve its fruitiness. Traditional winemaking looking forward to keep the delicate and elegant profile of this grape variety. Spontaneous malolactic fermentation and 8 months of ageing in contact with french oak.
Really floral with notes of fresh herbs and some spices at the end. Great balance on palate due to its natural acidity. Medium body, rioe tannins and crispy end.
Grilled duck, hummus, spaghetti with meatballs and tomato sauce.