Cabernet-Sauvignon

2017 Organic

ESTATE BOTTLED

Alcohol content: 13,5% v/v

SOIL TYPES

Foothill of Apalta, with granitic rocks and franc soil.

GRAPE VARIETY

100% Cabernet Sauvignon

VINIFICATION

Hand harvest selecting the best clusters of the block. Cold maceration of the grapes for 48 hours previous to inoculation with specially selected yeast and under controlled temperatures. 6 weeks of skin contacts prior to a careful oak ageing in contact with french oak.

TASTING NOTES

Ruby red colour with violet hints. Ripe fruit such as blueberries and plumbs plus a touch of mint. Rich but elegant on palate with ripe tannins and a tasty end.

FOOD ALLIANCES

Artisan charcuterie and sausages, beef stew and pork ribs.